![]() Liquid cultures are guaranteed to be free from contamination within 30 days or we will replace or refund your order.Įnjoy growing your very own mushrooms, and thank you for choosing PrimeFungi for your finest gourmet and hobby mushroom cultures. Please use caution with needle and syringe and keep away from children and pets. The fruiting body is distinguished by its noticeably ear-like shape and brown colouration it grows upon wood, especially elder. Liquid cultures are typically used to inoculate sterilized grain spawn to grow out the mycelium to ultimately produce mushrooms. Auricularia auricula-judae, known as the Jews ear, wood ear, jelly ear or by a number of other common names, is a species of edible Auriculariales fungus found worldwide. Use this liquid culture to start growing your own beautiful mushrooms. Wood ear mushroom is a popular ingredient in many Chinese dishes, such as hot and sour soup They are able to be sterilized with many other solutions as well as 70% isopropyl alcohol. We have created labels that can withstand cleaning methods involving liquids.Īll of our culture labels are now able to be sterilized with a 10% bleach solution. The Lancet, 389(10085), 2239-2251.Wood Ear Fungus Auricularia auricula-judae liquid culture in a 11ml syringe with a sterile needle. ![]() Trends in Food Science & Technology, 92, 194-204. Dietary plants, gut microbiota, and obesity: Effects and mechanisms. DADA2: High-resolution sample inference from illumina amplicon data. European Journal of Endocrinology, 172(4), R167-R177. Mechanisms in endocrinology: Gut microbiota in patients with type 2 diabetes mellitus. Synergistic effect of nano-selenium and metformin on type 2 diabetic rat model: Diabetic complications alleviation through insulin sensitivity, oxidative mediators and inflammatory markers. These results could offer a full explanation and a potential option for the adjuvant therapy of diabetes with AAPs.ĪKT AMPK Auricularia auricula-judae (Bull.) polysaccharides gut microbiota type 2 diabetes.Ībdulmalek, S. Furthermore, our study firstly determined the specific underlying mechanism that AAPs ameliorates T2D through regulating AKT/AMPK pathways and modifying the gut microbiota. PRACTICAL APPLICATION: The article systematically verified the positive effects of AAPs on insulin resistance, glycolipid metabolism disorder, inflammation, and liver injury, key factors closely related to T2D. Overall, this study confirms that AAPs can improve type 2 diabetes by regulating the AKT and AMPK pathways and modulating intestinal microbiota. Particularly, AAPs intervention mainly affected the amino acid metabolism and glycolipid metabolism pathways. In our study, AAPs elevated gut microbiota diversity and optimized microbial composition and function in T2D mice, characterized by increased Lactobacillus and Bacteroides abundance and decreased Clostridium and Allobaculum abundance. Morphologically, Auricularia is characterized by gelatinous, resupinate to substipitate basidiomata with hairs on the upper surface, cylindrical to clavate and transversely three-septate basidia with oil guttules and hyaline, thin-walled and allantoid basidiospores 10, 11, 12, 13, 14. Furthermore, we investigated the association between changes of gut microbiota and AAPs effects using high-throughput sequencing of 16S rDNA for fecal samples. In addition, AAPs improved glycolipid metabolism disorders by activating the AKT and adenosine 5`monophosphate-activated protein kinase (AMPK) signaling pathways in T2D mice. The results indicated that 50 and 100 mg/kg AAPs significantly decreased inflammation, liver injury, and insulin resistance. In this study, we explored the effects and potential mechanism of AAPs on type 2 diabetes (T2D) using a high-fat diet and streptozotocin (STZ) induced C57BL/6J mice. ![]() It has been shown the potential of AAPs to improve diabetes as an effective adjuvant, but the underlying mechanism remains unclear. auricula (AAPs) are typically fungal polysaccharides and have a wide range of biological activities. Auricularia auricula-judae is an edible fungus with high nutritional value due to abundant polysaccharides, and is acknowledged as traditional food and medicine in Asia.
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